Wild-Harvested Senegalese Vetiver Roots
Discover the earthy aroma and rich herbal heritage of our food-grade vetiver roots, wild-harvested in Senegal. Traditionally enjoyed in fragrant water infusions, these roots bring generations of Senegalese botanical knowledge to your everyday wellness rituals.
Traditional herbal uses include:
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Relaxation: Used in Senegalese preparations intended to ease stress and encourage calm.
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Menstrual comfort: Traditionally prepared as root infusions for menstrual cramps, Vagina Detox.
- Womb: Womb cleansing, detoxifying, Vaginal Odor.
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Digestive comfort: Used in herbal traditions for stomach discomfort and gas.
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Aromatic drinking water: Valued for the distinctive natural fragrance they bring to water.
Origin: Senegal
Harvest method: Wild-harvested
We have 2 sizes: Standard with 3 stems, and Family with 9 stems.
The Roots should be soaked for 6-8 hours or overnight to enable the nutrients to infuse properly. Vetiver water can be consumed on a daily basis in moderation.
Put 1 or 2 stems (depending on how potent you want it) in a gallon of water , let it sit for 6 hours, enjoy. Each stem can be reuse up to 3 times.
These uses reflect traditional herbal practices, rather than established medical treatment benefits.